Sunday, May 20, 2007

Morton's

It was the most EXPENSIVE dinner that I have ever had, but it was GOOOD. We had a three course dinner. Started out with a Cesar salad, it was the best Cesar dressing that I have ever taste, nice and creamy with pieces of cheese in it. Then for the main course I had steak with jumbo shrimp, some of the biggest shrimp I've ever had. And my cousin had steak with jumbo crab cake. Finally, for desert I had a key lime pie and my cousin had a chocolate fudge cake. The total price for this entire dinner with tax and tip was a little over $200.

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